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Padstow Gin® Spiced Damson 70cl

Regular price £48.00

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Low stock

Pre-order now for delivery w/c 03rd November.

Batch #001, distilled in Padstow, October 2025.

Plush, ruby and made for the season.

Spiced Damson Gin folds ripe damson fruit into our St George’s Well profile, with warming spice and a whisper of orange peel rounding out the richness. Sweet-tart, silken and deeply moreish — equally at home with fizz, ginger ale or stirred into a cosy cocktail.

Key notes: Ripe damson, warming spice, orange peel, juniper.

The Perfect Serve?
A simple G&T made with premium tonic. 

David McWilliam
Head Distiller

Local Ingredients

All Padstow Gin is made using the finest local Cornish barley, grown at Tregirls farm in Padstow. The barley fields overlook the Camel Estuary above the beach at St George’s Well, swept daily by the ocean breeze. We mash, ferment and distil this spirit several times for the smoothest texture and delicate coastal flavour.

Unique Botanicals

We blend juniper, citrus and pepper with local Alexanders, an ancient coastal plant full of green, iodine freshness.

What Our Customers Think

We put our heart and soul into crafting a luxury spirit that invokes memories of the beautiful Cornish coast and countryside surrounding Padstow, so customer feedback is something we are always keen to receive.

Mixology

Our Top 5 Negroni Recipes — Stirring Things Up for Negroni Week

Negroni Week is an annual celebration of one of the world’s most versatile cocktails, and at our Duke Street bar in Padstow, we’ve been shaking (or rather stirring) up plenty of inspiration. So I thought I'd share five of our favourite ways to mix a Negroni at home.

THE ULTIMATE RHUBARB MARTINI

After a season away, the Rhubarb Martini is back on the menu at 17 Duke Street. Just in time for Valentine's Day, this beautiful, long-drinking cocktail is all about flavour and balance.

The Spiced Orange Negroni

When made with our Spiced Cranberry & Orange Gin, this favourite amongst our Duke Street regulars takes on a roundness and depth that lands it firmly in the Autumn/Winter Cocktails category. I always think of this as a 'Halloween onwards' drink, and it definitely has a hint of the festive season about it...
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